Four Bears Sample Menu
1010 King Kingsland, TX 78639
Phone: (325) 388-8778
Closed Monday and Tuesday
Wild Alaska King Salmon
Yes, this is the real thing. This Native Alaskan
King Salmon was flown directly to us from Petersburg, Alaska. The
filets are generous and if you have never eaten Wild King, do not miss
this opportunity. It is extremely hard to come by (Thanks Mom), and
you will never see it for a better price. Tonight we are serving it
honey/dill glazed with rice pilaf and fresh vegetables.
For a special treat, try a side of slow roasted peach
Almond Crusted Halibut
The Halibut is truly a mild and clean tasting white
fish. It is often called the "Barn Door Fish" because of
its tremendous size and dimensions. We take this exceptional fish
and coat one side in a very light almond and herb crust, then it is seared
to perfection. The filet is finished with a citrus butter sauce and
accompanied by wild and white rice, and fresh vegetables.
Traditional shrimp cocktail with 6 large chilled shrimp,
lemons, and cocktail sauce.
Crisp greens topped with fresh vegetables and your choice
of dressing w/Entree ..... $2.95
As an Entree ...$5.95
Traditional Caesar salad made with crisp Romaine,
Parmesan Cheese and Croutons w/Entree ... $2.95
As an Entree ...
With Salmon ... $8.50
With Grilled Chicken
If it is in the kitchen, you can have it on this 1/2
pound burger. Served with your choice of fries or potato
Chicken Salad Croissant
Fresh pulled chicken mixed with herbs, apples, and fresh
vegetables placed on a croissant. Served with your choice of fries or
Chicken and Pork
Boneless chicken breast rolled and stuffed with vegetables
and Swiss cheese, then seared to perfection. Served in a white wine
cream sauce and accompanied by wild and white rice and fresh
Stuffed Pork Shop
A 12-oz. Bone-in Pork Chop is packed with bacon, apple,
and vegetable stuffing. It is grilled and finished with a caramelized
shallot sauce. The Chop is accompanied by oven roasted red new
potatoes and fresh vegetables.
Dr. Salisbury Steak
In the 19th Century, Dr. J.H. Salisbury prescribed a
healthy dose of beef to all clients for all ailments. In the 21st
Century, all Four Bears prescribe the same. A chopped 8 oz. steak is
mixed with celery & onions, then grilled and coated in a beefy mushroom
sauce. The steak is accompanied by oven roasted red new potatoes and
Blue Beards Beef
Filet of beef tenderloin grilled to the temperature of
your choice and finished with Gorgonzola compound butter. The steak is
then placed in a Rich Bordelaise sauce. Blue Beards Beef is
accompanied by oven roasted red new potatoes and fresh vegetables.
A 16-Ounce T-Bone steak lightly smoked and grilled to the temperature of
your choice. Served with sautéed mushrooms and fries.
Entrees also come with freshly baked rolls and butter.
Ask your server
about our delicious dessert specials.
Reservations (325) 388-8778
1001 King St., Kingsland, Texas 78639-5252
Phone: (325) 388-4411 Tollfree: (800) 383-0007
Fax: (325) 388-6488
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